These are I-can’t-believe-how-moist-these-scones-are scones. They’ve got a good coffee flavor, but as someone who likes sweets, I’d probably add an additional 1/3 cup of sugar. Three tablespoons of nuts doesn’t do too much either. Still, this would be an easy recipe to adapt: take out the coffee granules, cinnamon and nuts, and toss in orange […]
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Food Notes on the Taste of New York Lounge at NYWCC
Last night, Jenny, Shane and I headed down to the New York Wine and Culinary Center’s Taste of New York Lounge for a light dinner and drinks. There was a bit of a shake-up in the kitchen: Chef Dan Martello, who had been at the NYWCC since its debut (if I recall correctly) and had […]
Pecan Pie Cupcakes
http://widget-85.slide.com/widgets/slideticker.swf First Jennifer made them. Then Doodles. Now me. All of us loved them and, if you bake up a batch, you’ll see why. Chewy little bites of pecan pie goodness — with nutty, buttery, and caramelized sugar notes — delivered to your mouth in a tiny cake. Light yet satisfying, they’re a perfect way […]
Edible Finger Lakes Debuts!
It showed up in my mailbox today. The debut issue of Edible Finger Lakes! Jam packed with Finger Lakes foodie goodness: Wine family at MacGregor Vineyard! Farming at Red Tail Farm! Professional Sausage Making! Cooking and Eating Locally! And … an article by yours truly on local CSAs! The magazine looks fabulous; I can’t wait […]
Sugar Plums Dancing in My Head, Ed. #2
A recurring (maybe) compendium of serious and frivolous thoughts bouncing through my brain at any given moment. The Serious: SweetMachine at Shapely Prose points to this link featuring a portfolio of celebrity pictures before and after retouching. She points out how ridiculous, unhealthy, and unrealistic Mass Media’s beauty standards are, both for women and men. […]
Sweet Soy-Grilled Short Ribs
Check out my step-by-step instructions for this recipe (with lots of pictures) on Instructables.com. The weather was so beautiful here on Saturday: bright sunny skies, warm weather (80-degrees in APRIL!), trees and flowers blooming, so we had our neighbors, Chris & Shelly, over for a little barbecue. How could we not grill up some ribs? […]
Carrot Soufflé
You know what’s delicious? Carrot soufflé. To be honest, it’s not a real souffle, but it does have a light and airy mouth feel similar to its namesake. It’s also sweet, colorful, packed with vitamins and –most importantly– flavor. If you’re not a sweet side-dish kind of person –you shun candied yams at Thanksgiving, for […]
Sugar Plums Dancing in My Head, Ed. #1
So pretty! Read on to find out who made it and how to make one, too. I have no idea how this is going to turn out in the long run, or how frequently this will appear, but I thought it might be fun to do a round up of things I’ve spotted online; things […]
- Closin’ Cookies
- Cinnamon Sugar Donut Muffins
- A Semi-Homemade Tribute
- Retro Recipe Challenge #1 Round-Up
- Damn Fine Guacamole
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Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
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Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
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Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
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Bar Furoshiki: We are extremely excited, and anticipate that we will be crowned King of Battledish Rochester. Congratulations on your selection as…
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Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 