Edible Finger Lakes Debuts!

It showed up in my mailbox today.

The debut issue of Edible Finger Lakes! Jam packed with Finger Lakes foodie goodness: Wine family at MacGregor Vineyard! Farming at Red Tail Farm! Professional Sausage Making! Cooking and Eating Locally! And … an article by yours truly on local CSAs!

The magazine looks fabulous; I can’t wait to see what future issues hold. Congratulations to everyone involved, especially Zoe Becker and Michael Welch, editor and publisher of EFL!

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