As a courtesy to you, I went through the hardship of trying out these recipes — Basil-Garlic Butter, Grilled Corn, and Doctored Baked Beans — yesterday so you might use them today. I know; such sacrifice and hardship is hard to believe. In all seriousness, I hope you’re Memorial Day is a warm and sunny […]
Latest Posts
Homemade Marshmallows
Remember Martha’s old show, Martha Stewart Living? One day, she showed the audience how to make marshmallows. That’s the same day I went, “OK. She’s officially lost her mind.” Marshmallows never seemed like anything but a vehicle for other flavors to me. Dip them in chocolate: delicious. Mix them with butter and Rice Krispies: tasty. […]
Gentle Reminder: Retro Recipe Challenge
Just a reminder: the deadline for the first Retro Recipe Challenge is only two weeks away! Here are the details for our first challenge: make any kind of recipe first published between 1920 and 1975. The point here is to find an old recipe and have fun creating it. When possible, cite your source, the […]
Save the Internet: "Bipartisan Victory in the House"
Good news From SavetheInternet.com: Bipartisan Victory in the House The broad, nonpartisan movement for Internet freedom notched a major victory today, when a bipartisan majority of the House Judiciary Committee passed the “Internet Freedom and Nondiscrimination Act of 2006″ — a bill that offers meaningful protections for Network Neutrality, “the First Amendment of the Internet.” […]
Garlic, Pepper, and Onion French Bread Pizza
Garnished with a bit of green onion. I’m currently addicted to two things: LOST* and Wegman’s Veggie French Bread Pizza. I don’t have a Hawaiian production unit but I do have a kitchen, so I recreated the latter. The recognizable parts of the Wegman’s pizza are bread, mozzarella, red onions, peppers, cheddar, and margarine. With […]
Save the Internet PSA
FYI, everybody: Dear SavetheInternet Blogger, Tim Karr of Free Press and the SavetheInternet Coalition here. A critical vote is going down in Congress right now and we need you and your readers to get phones ringing off the hook on Capitol Hill. The House Judiciary Committee is beginning to “mark up” a good Net Neutrality […]
Crab Salad Redux
See the first crab salad recipe here. Here are the flavors you’ll find at a New England Crab Shack, all heaped upon a buttered English muffin. Close your eyes, take a bite, and imagine sitting at a little café by the water. The sun beats down, but you’re shaded by an oversized yellow umbrella striped […]
Cake Decorating: Hawaiian Island Cake
My Favorite Plum’s Cooking for Children gives me an excuse to brag about this Hawaiian Island Cake. I made it two summers ago for Sadie’s Hawaiian Luau-themed birthday. We rented a small pavilion at Seneca Lake State Park, handed out fabric flower leis, and decorated with a blow-up palm tree (Oriental Trading Company), Shane’s old […]
New England Crab Melts
I can’t help but think that this pic will be in the 2050 edition of The Gallery of Regrettable Food. It’s tasty but it just has that look. Shane is attending a training session in Detroit and the kids are at their mom’s place. I am home alone. WHEE!!!!!!!!!!!!! Oh, all right. There are lonely […]
- Closin’ Cookies
- Cinnamon Sugar Donut Muffins
- A Semi-Homemade Tribute
- Damn Fine Guacamole
- Retro Recipe Challenge #1 Round-Up
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Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
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Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
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Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
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Bar Furoshiki: We are extremely excited, and anticipate that we will be crowned King of Battledish Rochester. Congratulations on your selection as…
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Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 