Garnished with a bit of green onion.I’m currently addicted to two things: LOST* and Wegman’s Veggie French Bread Pizza. I don’t have a Hawaiian production unit but I do have a kitchen, so I recreated the latter.
The recognizable parts of the Wegman’s pizza are bread, mozzarella, red onions, peppers, cheddar, and margarine. With the exception of the last two ingredients, that’s what I used.
The result has a very fresh taste, so it doesn’t taste exactly like the Wegman’s frozen version. But it’s good. And it’s very good to eat while watching a 2 hour season finale.
(Dharma Initiative) Garlic, Pepper, and Onion French Bread Pizza
6-inch loaf/piece of French bread, cut in half horizontally
2 Tbsp. unsalted butter
Garlic salt
Pepper
1 clove garlic, minced
1 Tbsp. finely chopped onion
1 Tbsp. finely chopped bell pepper
¾ c. Mozzarella, grated
Olive oil
2 tsp. Romano cheese, grated
Preheat oven to 400-degrees F. Line a baking sheet with foil and place bread on it, cut side up.
Place butter and garlic in a small sauce pan; melt butter over low heat, allowing the garlic’s flavor to infuse the butter. Using a pastry brush, brush bread with melted butter and garlic. Season with pepper and garlic salt to taste.
Top each piece with a ¼ c. of mozzarella; then sprinkle with pepper and onion. Top with remaining mozzarella. Drizzle with a bit of olive oil and sprinkle with Romano cheese.
Bake for 10-12 minutes until cheese is melted and bubbly.
Grade: A-
*Did anyone see the statue last night and think: “YOU DAMN DIRTY APE!”
Tags: cooking, dinner, French Bread Pizza, Italian Cooking, garlic, recipe
Laura Rebecca's Kitchen 
Statue? What statue? As usual, more questions were asked as answered. Damn you LOST! That bread pizza looks to die for! I followed your link through Cream Puffs in Venice. Nice Blog Laura.
Oooh – the French Bread Pizza looks both easy and yummy! I will have to add that to our quick dinner meal list.-Crystal
Wow–quadruple the amount of garlic and I’m in! I know, I’m sick. I must have been an Italian peasant in another life, growing grapes on the side of a volcano with my companion donkey (I think his name was Niccolo) who carried the baskets.
Sally — Well, the remnants of a statue. The four toed foot? Creeeeeeeeepy. Also, I hate the Others’ NotHenry. And I hope that Eko didn’t bite it in the explosion.Crystal — I hope you guys enjoy it!Acme — actually, I think you’re right: more garlic would be an improvement. I’m also fairly sure that in a former life, I was attended by a muscular, well-tanned, and glistening Marc Antony.