Dining Review: Unkl Moe’s BBQ & Catering

Unkl Moe's BBQ Chicken image source: Unkl Moe's Facebook page


Originally published on September 4, 2013.

Early on a Saturday evening, I drove with my husband along 490, toward West Avenue. The sun was shining, traffic was flowing, and my stomach was growling in anticipation of dinner.

Just prior to crossing the Douglass-Anthony Bridge, the scent of barbecue — a perfume of smoke, meat, and char — wafted through the air. My mouth watered.

“I hope Unkl Moe’s food tastes as good as that smells,” I said. As it turned out, the scent was Unkl Moe’s food. We’d come upon two of their trucks, house-made smoker units in tow, headed back to the restaurant after catering an event.

I’m not generally one for omens, but I took this as a good one. Pressing down on the gas pedal a little more, I urged my car forward, eager to get there, order a plate and dig in.

Continue Reading on City Newspaper >>

Categories: City Newspaper, Restaurant Review


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: