Chili Garlic Shrimp

I spotted Jasmine’s recipe for Chili Garlic Shrimp on her blog Confessions of a Cardamom Addict and started drooling. Oh God, did it look good and Oh God, did I have to make it.

This recipe does not disappoint. Sweet, spicy, salty, fishy (in a good way!) — it’s just too delicious. Shane and I inhaled it, fighting over every last morsel. Jasmine served it with glass noodles, though I served it over some brown rice so every little bit of sauce could be soaked up.

Mmmm, delicious.

Chili Garlic Shrimp

Categories: Entrees, Grade Range: A- to A+, Seafood


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