I spotted Jasmine’s recipe for Chili Garlic Shrimp on her blog Confessions of a Cardamom Addict and started drooling. Oh God, did it look good and Oh God, did I have to make it.
This recipe does not disappoint. Sweet, spicy, salty, fishy (in a good way!) — it’s just too delicious. Shane and I inhaled it, fighting over every last morsel. Jasmine served it with glass noodles, though I served it over some brown rice so every little bit of sauce could be soaked up.
Mmmm, delicious.
Categories: Entrees, Grade Range: A- to A+, Seafood
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Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
Bill: I like your "make it count" statement because it's not the quantity but the quality.
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