It showed up in my mailbox today.
The debut issue of Edible Finger Lakes! Jam packed with Finger Lakes foodie goodness: Wine family at MacGregor Vineyard! Farming at Red Tail Farm! Professional Sausage Making! Cooking and Eating Locally! And … an article by yours truly on local CSAs!
The magazine looks fabulous; I can’t wait to see what future issues hold. Congratulations to everyone involved, especially Zoe Becker and Michael Welch, editor and publisher of EFL!
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Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 
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