A Lemon Vanilla Cupcake bon bon from Temper Chocolates. “Lemon zest and vanilla beans infused in a white chocolate ganache over a creamy graham cracker ganche, enrobed in milk chocolate.”
According to Don’t Mess With Our Chocolate, the FDA has extended their comment period to May 25! If you haven’t done it already, go to the FDA’s comment section (tutorial) and tell them NOT to change their current definition of chocolate. (And it wouldn’t hurt to email your friends about the issue, either!)
Need a refresher on what this is about? Check these links:
The Courage of Their Confections — LA Times
Hershey Battles Chocolate Connoisseurs Over Selling `Mockolate’ — Bloomberg News
An Argument Against ‘Heathly’ Chocolate — NPR’s Talk of the Nation (audio)
Laura Rebecca's Kitchen 
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