Roasted Balsamic Sweet Potatoes

If I had to marry a vegetable dish, this would be the one: Mr. Right.

Roasting these sweet potatoes with a bit of balsamic, butter, and brown sugar gives a greater depth of flavor to their sweetness while adding complexity and a hint of richness.

Simply put, they are superb. Run, run, run to the kitchen and make them.

Roasted Balsamic Sweet Potatoes
(from the current issue of Bon Appetit)

¼ c. balsamic vinegar
1 Tbsp. packed light brown sugar
½ stick unsalted butter
1 tsp coarse salt
3 large sweet potatoes, peeled & cut into 1 ¼ inch chunks

Preheat oven to 400-degrees. In a skillet over medium heat, bring balsamic and sugar to boil, stirring until sugar dissolves. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Add butter and salt; stir until butter melts. Add potatoes to skillet; toss to coat.

Season potatoes with fresh ground black pepper & spread evenly on a rimmed, foil lined & oiled baking sheet. Bake until tender & golden, stirring occasionally, about 40 minutes.

Advertisements

Categories: Grade Range: A- to A+, Lighter Fare, Sides, Vegetables

Subscribe

Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: