Bacon-Wrapped Pork Tenderloin Medallions

Mmm, porky.

Homer: Wait a minute, wait a minute, wait a minute. Lisa honey, are you saying you’re *never* going to eat any animal again? What about bacon?

Lisa: No.

Homer: Ham?

Lisa: No.

Homer: Pork chops?

Lisa: Dad! Those all come from the same animal!

Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.

This is very good, very easy, and very Homer Simpson.

Bacon-Wrapped Pork Tenderloin Medallions
1 pork tenderlion (1 to 1.25 lbs.)
8 slices of bacon
salt and pepper
toothpicks or shish kebob skwers

Cut tenderloin into 8 slices (medallions) about 1 to 1.25 inches wide, and season generously with salt and pepper. Wrap the outside of each medallion in bacon, and secure with a toothpick. Repeat with remaining pork and bacon, and place on a greased roasting rack over a baking sheet.

Preheat broiler to 500-degrees F. Broil medallions about 4-inches from heat source for 6 to 8 minutes per side or until internal temperature reaches about 160-degrees F. Remove wooden pick before serving.

Grade: A-

Categories: Entrees, Grade Range: A- to A+, Pork


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12 Comments on “Bacon-Wrapped Pork Tenderloin Medallions”

  1. November 7, 2006 at 3:52 pm #

    that is my favorite quote ever from the simpsons! and so true – a magical animal! ๐Ÿ™‚

  2. November 7, 2006 at 4:20 pm #

    OMG! That episode- and the one where Homer gets ‘Beef Poisoning’ from eating that ginormous steak… what a riot. I’ve never thought to do this with a pork tenderloin, I’ve always roasted it whole. Thanks for the idea!

  3. November 7, 2006 at 4:55 pm #

    God bless Laura Rebecca and Homer!(Did you have a big BBQ and not invite your neighbors too?) ๐Ÿ™‚

  4. November 7, 2006 at 4:55 pm #

    yum yum yum. i love bacon!!

  5. November 7, 2006 at 7:41 pm #

    Because you don’t make friends with salad!That sounds awesome.

  6. November 7, 2006 at 8:05 pm #

    Oh my Laura! It’s like we’re speaking the same language. HAHA! I’ve been experimenting with pork as of late. Pork chops especially as they’ve been super cheap here! What an amazing dish you’ve prepared. I’ll have to surprise the family with it in the near future! Thanks for sharing โค

  7. November 7, 2006 at 8:25 pm #

    I am so happy that all of you love pork, bacon, and Homer Simpson. ๐Ÿ˜€

  8. November 8, 2006 at 7:52 am #

    Okay – HALLO! I love both pork and bacon, so this marriage is definetely on the to-do list!

  9. November 8, 2006 at 10:06 am #

    Mmmmm.. bacony pork deliciousness (I hope that sounded like Homer?)

  10. November 8, 2006 at 10:59 am #

    It’s just a little dirty. It’s still good, it’s still good! It’s just a little slimy, it’s still good, it’s still good! It’s just a little airborne, it’s still good, it’s still good!Love it.

  11. November 9, 2006 at 8:59 am #

    Ah, television. Teacher. Mother. Secret lover.

  12. November 9, 2006 at 10:16 am #

    Any recipe that starts with wrapping something in bacon has got to be good!

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