So about pushing myself into a non-comfort zone … I just entered a fruit pie baking contest. I have vague idea of what I’d like to do, but that’s about it. Suggestions and/or support are welcome, as are perscriptions of anti-anxiety medication.
Author:Laura Rebecca
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3 Comments on “Pie Baking Contest”
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Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
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Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
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Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
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Bar Furoshiki: We are extremely excited, and anticipate that we will be crowned King of Battledish Rochester. Congratulations on your selection as…
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Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 
I vote for a deep dish apple.. or banana cream! 😀
I say you need something different to peak interest but simple; something with pineapple.
I’ve tried an apple pie with a twist (post coming soon…) and plan to try a recipe Mooncrazy from Peanut Butter Etoufee sent me (Rustic Apple Tart with a caramel sauce — yum!) plus an Autumn Harvest pie from Martha Stewart. Like Anon. said, it’s got a bit of a twist: apples, pears, and raisins (well, the recipe calls for fresh cranberries, but they’re not available here yet).