“Hmmm. Should I make tomato aspic or a sherry chicken hot cup?”
There have been some GREAT ideas for the next RRC:
* Casseroles, suggested by Kalyn
*Mother’s (or grandmother’s) best recipe, suggested by Acme Instant Food and seconded by Ellie
*Brightly colored, suggested by Rachel
*Fall/autumnal theme, suggested by Gena
*Fudge, suggested by Gena
*Comfort food, suggested by Bibliochef
*Retro with a twist, suggested by Bibliochef
* A recipe from Gourmet during the year of one’s birth, suggested by Bibliochef and seconded by Emily and Doodles
*Bake Sale items, suggested by Emily and seconded by Doodles
There’s still time before next Monday to make a theme suggestion (or suggestions!) or vote for one of the ideas listed above. Just leave a comment in the comments section below. Thanks for your help!
Laura Rebecca's Kitchen 
I’m still a fan of Kevin’s suggestion for a mother’s/family recipe, but the bake sale one looks really good too :)Incidentally, how does one get a recipe from this Gourmet magazine from the year of their birth? That’d be kinda cool if I could find something 🙂
I had to laugh when I just saw Ellie’s commment. I clicked on comments so that I could say pretty much EVERYTHING that she said. Seriously. I love the family recipe idea – everyone has one and they most likely are retro (unless your mom was born like last week) – I totally love the bake sale one because, hello, baked goodness is always at the top of my nummies. And I was also very interested in finding out how to get the recipe from Gourmet and had intended on asking you because, God forbid, I use my finger muscles to tap in their website addie and see if they have recipes listed by year.So uhm.. my loverly LR – I say, “ditto” to everything Ellie has already said. 😀