The Political and The Culinary

I wrote a post for Fruits of our Labour inspired by Stewart Lee Allen’s book, In the Devil’s Garden: Sinful History of Forbidden Food. The post references Allen’s examination of cuisine to control a populace, but his book isn’t just limited to politics; it examines the role of food in culture throughout history. It’s a great read, both interesting and entertaining. Pick it up when you have the chance.

Categories: Uncategorized


Subscribe to our RSS feed and social profiles to receive updates.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: