We’ve leaving for NYC tomorrow to visit my parents for Easter, so things will be slow around here until we come back (…maybe; I made
Q Cookies on the last trip). I want to hit up the new Trader Joe’s, Whole Foods and, of course, Veniero’s (plus other non–food–related locales).
I plan to make an authentic Key Lime Pie — real Key limes, baby!– this weekend; I’ve been dying to since I found a few bags at my grocery store the other day. Until I post the results (here’s hoping it’s good) check out this NY Times travel article on Florida and Key Lime Pie.
Happy Spring!
Laura Rebecca's Kitchen 
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