Continuing with the Magnolia Bakery kick, I’m going to make these this weekend for a breakfast fundraiser. They look pretty damn good. I’ll let you know how they turn out (and how much money they raise).
Read the recipe and results in Part II.
Tags: baking, cooking, temperature, Magnolia Bakery, recipe
Categories: Fruits
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Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 
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