Laura Rebecca's Kitchen

With fall comes the first cold. Stuffy head, scratchy throat, and a desire to lay low. And a desire for chicken soup. Easy to make, tasty … and restorative. Sickie’s Chicken Noodle Soup 1 cup rotini (or other bite-sized pasta)49 oz. low-sodium, low-fat chicken broth1 medium onion, diced3 carrots, peeled and cut into 1/4-inch rounds3 […]

It’s the end of August, and corn is cheap (well, not according to Michael Pollan). I picked up 10 ears for $2; enough to use and alter for this recipe. Shane and the kids -– especially the kids –- really enjoyed it. Sweet and creamy with a subtle cayenne kick, it really is the summer […]

There’s a brightness to this soup from the last minute addition of lemon juice. It’s a great late winter meal, when spring feels like its right around the corner. Pair it with a crusty bread and a good white wine. Arborio Rice Chicken Soup with Escarole2 TBS Butter1 cup carrots, diced1 cup celery, diced1 cup […]