Laura Rebecca's Kitchen

Photo courtesy of CookingLight.com. Our good friends Ken and Andrea invited us to dinner last night. We had grilled shrimp with a fruit salsa; Andrea had found the recipe in the June issue of Cooking Light. (Lis, I thought of you!) Andrea and I did the prep work — basically lots of chopping — and […]

On Tuesday evening, Shane and I returned from a fast trip to New York (City). We were there to catch a taping of The Colbert Report and, let me just say, it was FABULOUS. We had so much fun. I was a big fan before but now, I’m a colossal fan. (Incidentally, tonight’s Colbert Report […]

Fon-don’t-know-where-the-crab-went. Last week, when Shane and the kids were away, I decided to make a fondue using some leftover crabmeat. I threw everything together, popped it in the oven and 25 minutes later, it was done. I sat down with some slices of French bread and a glass of Spanish red wine. I dipped, I […]

See the first crab salad recipe here. Here are the flavors you’ll find at a New England Crab Shack, all heaped upon a buttered English muffin. Close your eyes, take a bite, and imagine sitting at a little café by the water. The sun beats down, but you’re shaded by an oversized yellow umbrella striped […]

I can’t help but think that this pic will be in the 2050 edition of The Gallery of Regrettable Food. It’s tasty but it just has that look. Shane is attending a training session in Detroit and the kids are at their mom’s place. I am home alone. WHEE!!!!!!!!!!!!! Oh, all right. There are lonely […]