Laura Rebecca's Kitchen

Sissy William’s recipe for Sweet Potato aux Peeps sparked the idea for both this recipe and its French title* (food sounds so much better in French). I love the caramel-like sweetness baking releases in sweet potatoes, so to play that up, I added good amounts of brown sugar (3/4 cup) and butter (6 Tbsp.) to […]

Yesterday, I picked up the red Peeps exclusive to Target. While there, I took some photos before making my way to Kmart. (I went to Pier 1 as well but there was very little food to photograph.) Resting comfortably at home. At Target: the Peeps shrine. Plush Peeps: now you can play with them without […]

A petite Peeps serving. A plethora of Peeps. WARNING: If you don’t like your sweets super-sweet and neon-colored, don’t make this. Instead, have some melba toast and a cup of sugarless tea while looking at some other recipes. Doug over at Cooking With Peeps suggested his Peeps on the Lawn dessert salad to use up […]

I found the elusive white peeps last night — still no idea on what to do with any of them. I may have to do this:I have to make dessert for a luncheon on Sunday, anyway; peep-topped cupcakes would probably go over well with the kids. But it doesn’t seem that fun. Of course, I […]

So many Peeps, so few plans. I can’t imagine it’s a coincidence that on the first day it actually feels like Spring, my annual Peeps obsession kicked in. I bought four 3-packs of the chicks today (no bunnies; I’m a purist) and now have to figure out what the hell I’m going to do with […]