We had a little birthday celebration at work this week for someone who A) eats very healthily and B) likes coconut. Chocolate Covered Katie’s “Coconut Crack bars” seemed like a good fit for a celebratory treat. The recipe came together easily, mixing everything by hand in a large bowl. But after pressing the mixture into a […]
Tim Nekritz created #pancaketweetup, “a monthly virtual gathering involving some kind of breakfast (some of us just happen to prefer pancakes) and sharing it via social media (most use Twitter, though others Facebook or blog or Flicker or YouTube). Food, fun and fellowship … the best things in life!” I felt like getting a little […]
Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 