Laura Rebecca's Kitchen

Another recipe from blog favorite, Mark Pescatore: This is an OLD recipe, one my family has been since before I was born, a gem from a cookbook from yesteryear. Understand that this is a cookie that tastes better a day after you make it. When you pop one in your mouth fresh out of the […]

When I asked the kids last week what kind of cookie they’d want for Christmas if they could have only one kind, Sadie said, “Lace cookies.” Kian said, “Snickerdoodles.” My goal was to find out what cookies they really, really loved, so that we could all make, and enjoy, those cookies together. Lace cookies are […]

Almost a year ago, I came upon this recipe for Chocolate Bread. Why did it take me so long to bake it? God only knows. But I finally did, and it was worth the wait. While the final product is supposed to be have a “feathery yet rich texture,” mine was denser, with a tighter […]

November 2008 Daring Bakers Challenge Author: Shuna Fish LydonRecipe Origin: Caramel Cake, the recipeDB Challenge Hosts: Dolores of Culinary Curiosity, Alex of Blondie and Brownie, and Jenny of Foray into Food with gluten-free recipe assistance from Natalie of Gluten-a-Go-Go .— It will come as no shock if I point out that two days ago was […]

I can’t believe it. I’d be lying if I said I didn’t want to play with this.(Hint, HINT Nintendo.) What do you guys think?

My new favorite vegetable to play with is Spaghetti Squash. Slice it open, cook it, shred it with a fork and poof! — strands of squash that look like spaghetti. It’s dead simple to prepare: just slice it in half length-wise, scoop out the seeds, loosely cover each open half with plastic wrap and microwave […]

Louis Roederer Brut Champagne NV + White Chocolate Truffles from Vosges. Vosges Haute Chocolate is offering a special discount to readers of Laura Rebecca’s Kitchen! (Ok, they’re offering discounts through other blogs, too, but let’s feel special for a moment, shall we?) Today through November 30th, you can receive 10% off all orders made through […]

Our host for this month’s challenge is Rosa of Rosa’s Yummy Yums. In honor of Sher, who was to be her co-host for this month, Rosa went with Sher’s challenge idea: Peter Reinhart’s basic pizza dough. I had a lot of fun with this challenge. Shane, my friend Nancy and I gathered in the kitchen […]

I’m a leeeetle behind on posting this recipe. You see, Chris and Shelly, our next-door neighbors, invited Shane and I for a backyard celebration. Excellent cooks in their own right, they had a full menu planned for their event, so I needed to find something I could bring that wouldn’t interfere with thier impressive spread. […]

I can’t believe that the tastiest banana bread I’ve had in a long, long time — possibly ever — is low in fat. But it is. It’s moist, it’s sweet, it’s packed with banana flavor. It’s wonderful! Low-Fat Banana Bread (adapted) 2 large eggs3/4 cup sugar1 cup smashed ripe bananas (about 3 medium)1/3 cup fat […]