Laura Rebecca's Kitchen

On Friday evening, Shane & I officially put our house up for sale. A few hours later, we had two separate parties asking to see the house the next day. Saturday morning, Shane ran around like a chicken with its head cut off cleaning the house, taking stuff to storage, etc., etc., where I was […]

It’s getting down to the wire, folks! We’re at DEFCON … uh … something that indicates that the deadline for the Retro Recipe Challenge is a week away. Because it is. June 9 at 11:59pm EST. The challenge for round one (Yes, the very first; you can be a culinary pioneer) is to make any […]

Fon-don’t-know-where-the-crab-went. Last week, when Shane and the kids were away, I decided to make a fondue using some leftover crabmeat. I threw everything together, popped it in the oven and 25 minutes later, it was done. I sat down with some slices of French bread and a glass of Spanish red wine. I dipped, I […]

When Shane came back from his trip to Detroit, he brought home a box of pastries from the Shatila Bakery and Cafe. Now, I’ll be honest, the type of Middle Eastern and Mediterranean desserts they make –“tissue-thin pastry swabbed with rich, pure butter, enfolds crunchy fresh nuts and a sweet sugar syrup” — really aren’t […]

Last fall, Carolyn and I compiled and edited a charity cookbook. We asked parish members to submit their favorite recipes, had the Sunday School kids draw illustrations, pulled it all together in Publisher, printed and assembled it in-house, and sold it for $3 a pop. When we started, we weren’t really sure if A) anyone […]

In the Northern Hemisphere, summer is upon us. Get your ass outside, build a big fire, and grill some meat. This is The Martha’s recipe. She offers so many good things to eat, like this marinated flank steak. (Your marshmallows, Martha, I could do without.) I completely forgot to make the sauce, seasoning the final […]

As a courtesy to you, I went through the hardship of trying out these recipes — Basil-Garlic Butter, Grilled Corn, and Doctored Baked Beans — yesterday so you might use them today. I know; such sacrifice and hardship is hard to believe. In all seriousness, I hope you’re Memorial Day is a warm and sunny […]

Remember Martha’s old show, Martha Stewart Living? One day, she showed the audience how to make marshmallows. That’s the same day I went, “OK. She’s officially lost her mind.” Marshmallows never seemed like anything but a vehicle for other flavors to me. Dip them in chocolate: delicious. Mix them with butter and Rice Krispies: tasty. […]

Just a reminder: the deadline for the first Retro Recipe Challenge is only two weeks away! Here are the details for our first challenge: make any kind of recipe first published between 1920 and 1975. The point here is to find an old recipe and have fun creating it. When possible, cite your source, the […]

Good news From SavetheInternet.com: Bipartisan Victory in the House The broad, nonpartisan movement for Internet freedom notched a major victory today, when a bipartisan majority of the House Judiciary Committee passed the “Internet Freedom and Nondiscrimination Act of 2006″ — a bill that offers meaningful protections for Network Neutrality, “the First Amendment of the Internet.” […]