Laura Rebecca's Kitchen

There are few Cosby-related items I remember vividly from childhood: Fat Albert, watched in the afternoon on FOX 5. (The Brown Hornet: a tv show within a tv show. So meta!) The Cosby Show, with Claire Huxtable as perfection in an 80s power suit. (Pretty! Smart! Sophisticated! Did I mention pretty?) Chocolate Jell-o Pudding Pops; […]

This is freakin’ good. No, GREAT! Not only is it delicious but it’s simple to make and looks lovely. It would be a nice entree for an impromptu dinner party – all you’d need is a light tasting wine, a loaf of crusty bread, and a salad tossed with a simple vinaigrette. (Get the guests […]

Adapted Mexican Meat-zza made with Quorn grounds. I cooked up an adapted version of Rachael Ray’s Mexican Meat-zza last night using Quorn Grounds, a vegatarian alternative to beef. It comes in 12 oz. packages and, according to the manufacturer, can be “sauté[d], bake[d], or microwave[d …] as you would ground beef or other similar meatless […]

Happy birthday kid. Moving has turned me into a horrible bitch goddess . (Well, all right, not that alone — there was always a natural tendency.) Packing is boring, cleaning is tedious, waiting on mortgages is nervewracking, bleeding money is horrifying. For the past two weeks, my inclination is to bury myself in a den […]

I pulled this recipe from Epicurious.com for Saturday night. The kids did love them, as did Shane. I thought they were kind of bland (missing beef, I guess) nor did I care for the breadcrumbs, though no one else seemed to notice them. It’s not a horrible burger, just boring (note the amount of toppings […]

From Reuters, 6/20/06: USDA to reduce mad cow testing program by 90 pct WASHINGTON (Reuters) – The U.S. government will scale down its mad cow surveillance program by 90 percent to reflect a smaller presence of the disease in the United States, but reduced testing should not slow efforts to reopen a foreign markets to […]

Armed with a loaf of stale bakery bread and a pint of beautiful blueberries that weren’t getting any younger, I came up with a recipe for Blueberry Bread Pudding. Really – I came up with it! It’s my creation! When I enrolled in my first cooking class five years ago, my ultimate goal was to […]

Photo courtesy of CookingLight.com. Our good friends Ken and Andrea invited us to dinner last night. We had grilled shrimp with a fruit salsa; Andrea had found the recipe in the June issue of Cooking Light. (Lis, I thought of you!) Andrea and I did the prep work — basically lots of chopping — and […]

Lemon blueberry bundt, with fresh bluberries and lemon zest tucked in the center. Last Friday, Carolyn invited a slew of people over for a hot dog cookout (really a weenie roast – so retro!). Armed with portable chairs, we sat in her backyard and ate, overlooking her chickens, ducks, and the wheat (?) field beyond […]

It KILLED me not to mention this in the original Closin’ Cookies post, but I did not on the advice of our realtors. I think now, however, I can safely reveal the story: We put the house up for sale on a Friday night. The next day – Saturday – we had two parties look […]