You know how some food bloggers parlay their work into cookbooks? Or become food writers or food photographers. Or pursue a full-time career in the culinary arts. Not me. This little blog, which I have woefully neglected lately, has not gotten me a food-related job. But it has helped me get a web-related job. Three […]
A few weeks ago, Stephanie to participate in The Edible Word for Confections of a (Closet) Master Baker by Gesine Bullock-Prado. The rules were to “pick a dish that she mentions in the book or an ingredient that she talks about. Find a recipe or create a recipe for that dish, pastry or ingredient, and […]
Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 