Indian-Spiced Pulled Chicken Sandwiches

What can I say about this sandwich, except NOM NOM NOM NOM NOM ?

Ok, I can say a bit more: it’s perfect for summer because you don’t have to turn on the oven. It’s got a curry/mango kick. It takes advantage of all that fresh arugula that’s available right now.

And it’s freakin’ delicious. So, to reiterate: NOM NOM NOM NOM NOM.

Indian-Spiced Pulled Chicken Sandwiches (adapted)

3/4 cup plain whole-milk yogurt
3/4 cup mango chutney
2 Tbsp. fresh lime juice
2 tsps. curry powder
4 cups shredded rotisserie chicken
2 scallions, thinly sliced
salt and freshly ground pepper
1 cup baby arugula leaves
4 very soft rolls, split

In a medium bowl, whisk together the yogurt, chutney, lime juice and curry until blended . Add the shredded chicken and scallions and toss well. Season with salt and pepper. Place arugula on the rolls, top with the pulled chicken salad and enjoy.

Serves 4.