Archive | May, 2009

Strawberry Rhubarb Tart

If you’ve been looking for a recipe that shows off the bright, brilliant flavors of both strawberries and rhubarbs, that looks gorgeous on the plate and, of course, is lip-smackingly delicious, look no further. It’s so good that Kian has asked if he could have one, all to himself, for his birthday. I think I […]

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Apple Strudel: A Daring Bakers’ Challenge

Guess what? It’s that time again — Daring Bakers’ Challenge time! The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks. They chose Apple Strudel from the recipe book Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague by Rick Rodgers. Apple Strudel is […]

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How To Make Broccoli Fattening: Broccoli Bacon Salad

Take fresh, chopped broccoli. Add some raisins & red onion. Mix with crumbled bacon. Toss the whole thing with mayonnaise, sugar and a touch of vinegar. Voila! Deliciously fattening broccoli. Broccoli Bacon Salad6 slices bacon, cooked crisp and crumbled into bits8 cups broccoli, chopped into bite-size pieces1/2 cup red onion, chopped1 cup raisins Dressing:1 cup […]

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Khatte Chole

Another chick pea recipe! But, this is the last one for a long while because I’m not sure how chickpeas could taste more delicious than in this dish. This recipe comes from Madhur Jaffrey’s classic cookbook, Indian Cooking. I stumbled on it via a discussion on Shapely Prose (linking to this recipe) and, not only […]

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Mediterranean Chicken Sandwiches

If you look on the sidebar or at the bottom of each post, you’ll notice that give recipes a grade using the standard system: A to F. You’ll also notice that there are almost no Fs, Ds, or Cs and very few Bs; it’s mostly As. That’s because, at some point on the blogging journey, […]

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