Archive | January, 2009

SautĂ©ed Tilapia with Lemon-Caper Sauce

I know I’m not the only one who’s been craving lighter, brighter flavors lately. Eggnog, cookies, cheeses, meats, sauces, pies, cakes, and all those wonderful holiday foods are terrific, but after eating them for awhile, it’s nice to enjoy something a little different. Not only does this tilapia give your palate a break, but as […]

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Lace Cookies (Now Gluten Free!)

I’ve written about these before but here I go again: these cookies are really so delicious that they’re irresistible. Lace cookies (aka, Florentines) are crispy, wafer thin cookies with an amazing carmelized sugar and browned butter flavor that sandwich a thin layer of dark chocolate. Jenny is throwing a party on Sunday and wanted a […]

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