Archive | 2008

Donuts! I got donuts!

I’ve thinking a lot about donuts lately. My beloved Krispy Kreme – just a stone’s throw from work – closed down, leaving me bereft of my favorite flavor: glazed kreme filled. Now, my only local options are Dunkin’ Donuts (serviceable), the bakery department at Wegmans (pretty good) or Timmy Ho’s (where I seem to get […]

Continue Reading

Mmm … Forbidden Donut

Amy Secrest’s Donut Earrings. I would love to wear these, but I’m 30 and I just feel I’m past the age of doing so. Then again, I couldn’t really see myself wearing these when I was 20, either. Besides, where would I wear them? When teaching a college course? Going food shopping? Out on a […]

Continue Reading

Chicken and Parsnip "Fries" with Spicy Vinegar

Ohhhh, Parsnip. I love you. Sure, you’re supposed to be the side complementing a roast chicken breast but, let’s be honest: you’re the star. You made me eat each and every piece of you, sliced in thin strips, tossed in olive oil and sprinkled with salt and pepper. The high temperature of the oven softened […]

Continue Reading

Lemon Chicken with Mushrooms

Photo courtesy of Light & Tasty. As a flavor, lemon has been on my mind a lot lately. Naturally, it took center stage in January’s Daring Baker challenge, but I think there’s more to it than that. When I was in London, though the calendar said “January,” the air felt like early spring. The days […]

Continue Reading

I Love You but I’ve Chosen Karol Lu’s Champion Vegetarian Chili

PHOTO TK? The camera still isn’t taking a charge. Sigh… Not Eating Out in NY is Cathy’s journal of, well, not eating out in NY. She’s committed to not eating at ANY restaurants in the city in which she lives, instead creating her own recipes. The results are pretty fantastic, and if you haven’t checked […]

Continue Reading

January ’08 Daring Baker Challenger: Lemon Meringue Pie

A quick pic using Shane’s digital camera — my camera (with allllll the other pictures) is holding its images hostage… This month’s DB challenge was hosted by Jen of The Canadian Baker. She asked us to make Lemon Meringue Pies as “it is something [she’s] always wanted to try to make and [she] also wanted […]

Continue Reading

….And, We’re Back!

A small sampling of the delicacies offered at Harrods’ Food Halls. Hey! Hi! Hello! I know it’s been a while, but I’m back from my trip to London. I was there to assist two colleagues in leading the “Media: The British Experience” course/trip- what a fabulous time! Not only did we get to check out […]

Continue Reading