Sometimes, a cookie is so tasty that, even though you’ve planned to blog about it, you eat all the treats before you have a chance to take pictures. These cookies fall into that category. (But Jerry let me borrow his photo — Yay, Cooking By The Seat of My Pants!) On Saturday night, we had […]
It’s a pretty wintery day here today — all the area schools have been closed (except MINE) and Shane is staying home from work, so even though I’m probably going in (let’s face it, I am) it still feels like a bit of a vacation day. A good time to play catch-up on a recipe […]
Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 