Before our Halloween/Dessert party, I asked the Daring Bakers for ideas. Peabody suggested I make Gingerbread Pumpkin Bars; she’d just made them with great success. So, I happily followed her suggestion, and she is so right: these are delicious! Spicy and sweet with added depth from the molasses, they are wonderful. The base is rich […]
Looking for Sammy “The Candy Man” Davis’ influence on Retro Recipe Challenge #9? Check out Dolores’ Chronicles in Culinary Curiosity for the sugar-soaked round-up! Want to participate in the next challenge? Visit Naomi’s blog, Straight Into Bed Cakefree and Dried, for all the details on Retro Recipe Challenge #10: Story Book Food! BIG thank yous […]
Tangerine Blueberry Waffles | Laura Rebecca's Kitchen: […] you really want to up your game, you can slather your waffles with with orange maple butter, […]
Marc Roselli: I added two teaspoons of dried grated lemon peel and also grated the fresh peel of one lemon to make…
Bj: Love love love this recipe! Made it for the second time and I agree more cinnamon!
Bill: I like your "make it count" statement because it's not the quantity but the quality.
Laura Rebecca's Kitchen 