Archive | February, 2006

Chocolate Pecan Pie Bars

This recipe comes from the March issue of Everyday Food (and is very similar to CDKitchen’s version. I made these last weekend for a potluck dinner and they were devoured. Rich, chewy, and chocolately, more than one person asked for the recipe. The recipe calls for pecans and semi-sweet chocolate, which I substituted for walnuts […]

Continue Reading

Magnolia Bakery Cupcakes

It’s pretty but looks can be deceiving. Back to the drawing board. I woke on Sunday morning unusually motivated. Not only did I want to take the whole family (including the dog) for a walk by the lake but I got it into my head to make cupcakes. Since Lazy Sunday has been rattling around […]

Continue Reading